Rose Beef Bites with Horseradish Cream
Elegant appetizer bites featuring delicately rolled rare roast beef atop toasted baguette rounds, crowned with a zesty horseradish cream and fresh watercress leaves. Perfect for entertaining.
Ingredients
- •1 small small baguette
- •2 tablespoons butter, melted
- •9 slices thin slices of rare roast beef
- •18 leaves watercress leaves
- •½ cup crème fraîhe or sour cream
- •1 tablespoon grated horseradish
- •1 to taste salt and black pepper
Cooking Instructions
- 1.
1 Preheat the oven to 350°F. Slice the baguette into 18 thin circles. Brush both sides of each slice with melted butter. Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool.
10 min
- 2.
2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.
5 min
- 3.
3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.
10 min
