Cornish Hen in Port Wine and Fig Preserves
A succulent Cornish game hen slow-cooked in a luxurious sauce of port wine and fig preserves, enhanced with fresh rosemary. This elegant dish combines sweet and savory flavors for a memorable meal.
2 servings
5 hr 10 min
Ingredients
- •1 whole Cornish game hen
- •1 tsp Salt
- •½ tsp Freshly ground black pepper
- •2 sprigs fresh rosemary
- •¼ cup fig preserves
- •¼ cup port wine
Cooking Instructions
- 1.
1. Coat the inside of a 3 1/2-quart slow cooker with cooking spray, if desired.
1 min
- 2.
2. Sprinkle the hen liberally with salt and pepper. Insert rosemary into cavity. Transfer hen to the slow cooker.
5 min
- 3.
3. Stir together the fig preserves and port wine in a small bowl and pour over hen.
2 min
- 4.
4. Cover and cook on High for 5 hours.
300 min
- 5.
5. Taste, and season again with salt and pepper. Serve sauce over hen.
2 min
