Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh and vibrant Mexican-style ceviche made with Pacific halibut, avocados, and green olives in a zesty lime juice marinade. This refreshing appetizer combines the perfect balance of citrus, heat, and creamy textures.
A sophisticated fusion jam combining dried apricots and tart cherries with Asian ingredients like miso, sake, and warming spices. This unique preserve offers a perfect balance of sweet, tart, and umami flavors.
A classic Vietnamese iced coffee made with dark-roast coffee (preferably Trung Nguyen or Café Du Monde) slowly dripped through a traditional metal filter and sweetened with condensed milk, served over ice for a rich and refreshing drink.
A delightful twist on classic egg salad featuring curry powder, cumin, and crisp Granny Smith apple, served in convenient mini pita pockets with fresh watercress.
A sophisticated salad featuring tender brussels sprout leaves and radicchio tossed in a rich walnut-shallot vinaigrette, finished with shaved Parmesan, lemon zest, and toasted walnuts.
Tender braised leeks served with a tangy Dijon vinaigrette and topped with chopped hard-boiled eggs. This classic French dish combines the subtle sweetness of leeks with a bright, mustard-based dressing.
A classic margarita made with smooth tequila blanco, fresh lime juice, and naturally sweet agave syrup, served with a salted rim for the perfect balance of sweet, sour and salty.
A refreshing dessert featuring fresh cherries simmered in almond syrup and served over creamy Greek yogurt, topped with crunchy chopped almonds. The perfect balance of sweet and tangy flavors.
A hearty and flavorful dish combining seasoned black beans, rice, and shredded rotisserie chicken, topped with a fresh apple-cilantro salsa. This Mexican-inspired meal features a perfect balance of protein, grains, and fresh ingredients.
A colorful medley of seasonal spring vegetables roasted to perfection with garlic and olive oil until tender and golden brown. This versatile side dish features a mix of carrots, asparagus, radishes, and other spring vegetables.
Light and airy French cheese puffs made with Gruyère and Asiago cheese, seasoned with fresh thyme and a hint of cayenne. These elegant pastries are perfect as an appetizer or accompaniment to wine.
A vibrant and refreshing salad combining sweet roasted red and golden beets with citrusy blood oranges, crisp fennel, and red onion. Dressed with citrus juices and premium oil, this colorful dish balances earthy, sweet, and tangy flavors.
