Agave Margarita
A classic margarita made with smooth tequila blanco, fresh lime juice, and naturally sweet agave syrup, served with a salted rim for the perfect balance of sweet, sour and salty.
1 servings
5 min
Ingredients
- •2 tablespoon Kosher salt
- •2 slices lime
- •¼ cup tequila blanco
- •1 tablespoon agave syrup
- •¼ cup fresh lime juice
Cooking Instructions
- 1.
Pour some kosher salt into a small dish. Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
2 min
- 2.
Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well. Strain into prepared glass. Garnish with second lime slice.
3 min
