Cherries in Almond Syrup Over Greek Yogurt
A refreshing dessert featuring fresh cherries simmered in almond syrup and served over creamy Greek yogurt, topped with crunchy chopped almonds. The perfect balance of sweet and tangy flavors.
8 servings
25 min
Ingredients
- •4 cups pitted fresh red or black cherries (about 1 1/2 pounds)
- •¼ cup almond syrup (such as Monin or Torani)
- •¼ cup sugar
- •2 tablespoons fresh lemon juice
- •7 cups plain Greek yogurt, stirred to loosen
- •1 cup whole raw almonds
- •coarsely chopped
Cooking Instructions
- 1.
Bring cherries, almond syrup, sugar, lemon juice, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring until sugar is dissolved. Simmer, stirring occasionally, until liquid is slightly syrupy but cherries still hold their shape, about 5 minutes. Transfer mixture to a bowl and let cool completely. Chill until cold. DO AHEAD: Can be made 1 week ahead. Cover and keep chilled.
20 min
- 2.
Divide yogurt among bowls. Spoon cherries with juices over. Garnish with chopped almonds.
5 min