Black Beans and Rice With Chicken and Apple Salsa

Ingredients

• •1 cup chopped peeled Granny Smith apple
• •½ cup chopped cilantro
• •⅓ cup finely chopped red onion
• •1 teaspoon fresh lime juice
• •⅓ cup finely chopped green bell pepper
• •2 tablespoons vegetable oil
• •3 cloves garlic
• •1½ teaspoons chili powder
• •1 teaspoon ground coriander
• •¾ teaspoon cumin seeds
• •3 cups low-salt chicken broth
• •2 cans black beans
• •to taste Kosher salt and black pepper
• •4 cups cooked rice
• •1 whole rotisserie chicken
• •5 wedges lime wedges

Cooking Instructions

1. 1.

   Combine apple, 1/4 cup cilantro, 2 tablespoons onion, and 1 teaspoon lime juice in a small bowl; toss to coat. Set apple salsa aside.

   5 min

2. 2.

   Combine remaining onion, bell pepper, and oil in a large skillet. Cook over medium heat, stirring often, until completely softened, 6-7 minutes. Add garlic and next 3 ingredients; stir constantly for 2 minutes. Stir in broth and beans; bring to a boil. Reduce heat to medium; simmer briskly, mashing some of the beans with the back of a spoon and stirring often, until sauce is thickened, 8-10 minutes. Season with salt, pepper, and more lime juice, if desired.

   20 min

3. 3.

   Divide rice and beans among plates. Top with some chicken and apple salsa. Garnish with remaining 1/4 cup cilantro and lime wedges.

   5 min