Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A succulent roasted chicken dish infused with fresh rosemary, bright lemon, and sweet honey. Two whole chickens are roasted with aromatic shallots and finished with a golden, crispy skin.
Tender lamb meatballs simmered in a fragrant coconut curry sauce with fresh herbs and aromatic spices. This Indian-inspired dish combines ground lamb with warming spices and a rich, creamy coconut milk sauce infused with cilantro, ginger, and chile.
A hearty Mexican vegetarian stew featuring hominy, kidney beans, and vegetables in a rich ancho chile broth. This meat-free version of the traditional pozole is packed with zucchini, corn, and aromatic spices for a satisfying meal.
Traditional homemade dumpling wrappers made from a simple dough of all-purpose flour and water. This recipe yields tender and pliable wrappers perfect for making Chinese dumplings.
A colorful and flavorful dish combining sweet roasted Anaheim chiles and bell peppers with fresh nectarines, seasoned with warm spices like cumin and coriander. Perfect as a side dish or accompaniment to grilled meats.
Tender red onions stuffed with a savory mixture of ground meat, rice, and Mediterranean herbs, then roasted until golden brown. This elegant dish combines the sweetness of roasted onions with a flavorful filling of beef or lamb, fresh dill, and bright lemon zest.
Delicious homemade doughnut holes fried until golden brown and soaked in pure maple syrup. These bite-sized treats combine the classic taste of fresh doughnuts with rich maple flavor for an irresistible sweet snack.
A classic New Orleans-style rémoulade featuring succulent shrimp and hearts of palm, dressed in a creamy, herb-flecked sauce with a subtle kick from horseradish and mustard. Served on crisp butter lettuce leaves, this elegant dish makes for a perfect appetizer or light meal.
A luxurious pasta dish combining tender crab meat with fresh linguine in a bright, citrusy sauce accented with chiles and fresh mint. The delicate sweetness of the crab is complemented by aromatic shallots, garlic, and a butter-lemon sauce.
A fresh and vibrant salad featuring ripe tomatoes dressed with a tangy shallot vinaigrette, briny capers, and aromatic fresh basil. Perfect as a summer side dish.
Tender baby back ribs slow-cooked in aromatic spices, then glazed with a sweet and savory orange-soy sauce. The ribs are finished under the broiler for a perfectly caramelized exterior, garnished with fresh citrus zest and scallions.
Delightful, chewy nut cookies made with almonds and walnuts, bound together with egg whites and sugar. These simple yet satisfying treats can be made in both soft and crispy variations.
