Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A refreshing summer soup combining sweet stone fruits and watermelon with perfectly seared scallops. This elegant cold soup features white peaches, sour plums, and watermelon blended into a smooth gazpacho, topped with golden-brown diver scallops and fresh thyme.
A succulent goat shoulder marinated in a spicy chili-ginger paste and slowly smoked until tender. This rustic dish combines the heat of multiple chilies with aromatic ginger, garlic, and fresh parsley for a bold, flavorful meal.
A delicate fusion of Mediterranean vegetables including eggplants and peppers, gently steamed in foil with aromatic white port, fresh ginger, and herbs. A refined take on the classic French ratatouille.
A classic Chinese dish of tender pork belly slowly braised in a rich sauce flavored with ginger, star anise, and Shaoxing wine until meltingly tender. This aromatic dish is characterized by its deep red-brown color and complex savory-sweet flavors.
A classic Asian-inspired dish combining succulent shrimp, fluffy rice, and colorful vegetables stir-fried with aromatic ginger, garlic, and savory sauces. Perfect for a quick and satisfying meal.
A fresh and creamy twist on traditional pesto sauce made with ripe avocado, fresh basil, pine nuts, and garlic. Perfect as a spread, pasta sauce, or dip.
A hearty Italian vegetable stew featuring cannellini beans, collard greens, kale, and crusty sourdough bread in a flavorful tomato-based broth. This rustic ribollita-style soup is finished with Parmesan and a drizzle of olive oil.
A rich and creamy homemade ice cream infused with vanilla bean and swirled with orange marmalade. This elegant dessert combines classic vanilla custard base with bright citrus flavors.
A classic Sichuan dish featuring tender pork wontons served in a spicy, garlicky sauce made with chilli oil and sweet soy sauce. These delicate dumplings are paired with a numbing and aromatic sauce that's characteristic of Sichuan cuisine.
Crispy potato wedges seasoned with a spicy blend of paprika, garlic powder, and cayenne pepper, then roasted to golden-brown perfection. A delicious side dish that's both crispy on the outside and tender on the inside.
A detailed guide for folding wontons into an elegant water caltrop shape, perfect for traditional Chinese dumplings. This technique creates beautiful dumplings that resemble the shape of water chestnuts.
A refreshing summer dish combining sweet honeydew gazpacho with spicy grilled shrimp. The chilled soup features a blend of honeydew, fennel, and cucumber, complemented by hot-off-the-grill seasoned shrimp with mint and chile flakes.
