Marmalade Ice Cream
A rich and creamy homemade ice cream infused with vanilla bean and swirled with orange marmalade. This elegant dessert combines classic vanilla custard base with bright citrus flavors.
Ingredients
- •3 cups heavy cream
- •1 cup whole milk
- •½ cup sugar
- •1 piece vanilla bean, split lengthwise
- •8 piece large egg yolks
- •½ cup prepared orange marmalade
- •1 piece ice cream maker
Cooking Instructions
- 1.
Combine cream, milk, and sugar in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a simmer over medium-high heat, stirring to dissolve sugar.
10 min
- 2.
Remove pan from heat; cover and let stand for 30 minutes to let flavors meld. Whisk egg yolks in a medium bowl to blend. Gradually add cream mixture, whisking constantly. Return mixture to saucepan and cook over medium heat, stirring constantly, until thickened, 5-7 minutes.
37 min
- 3.
Strain custard through a fine-mesh sieve into a large bowl set in a bowl of ice water. Let cool completely, stirring occasionally.
30 min
- 4.
Freeze custard in an ice cream maker according to manufacturer's instructions. Fold in marmalade and transfer to an airtight container. Cover and freeze. DO AHEAD: Marmalade ice cream can be made 2 days ahead. Keep frozen.
40 min