Spicy Oven-Roasted Potatoes
Crispy potato wedges seasoned with a spicy blend of paprika, garlic powder, and cayenne pepper, then roasted to golden-brown perfection. A delicious side dish that's both crispy on the outside and tender on the inside.
4 servings
35 min
Ingredients
- •3 whole russet potatoes
- •¼ cup olive oil
- •½ teaspoon paprika
- •¼ teaspoon garlic powder
- •¼ teaspoon cayenne pepper
- •1 teaspoon Kosher salt
- •½ teaspoon freshly ground pepper
Cooking Instructions
- 1.
Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.
5 min
- 2.
Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.
30 min
