Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic Peruvian ceviche featuring fresh fish marinated in citrus-based leche de tigre, served with sweet potato and corn. This refreshing dish combines the perfect balance of acid from lime juice, heat from ají chiles, and sweetness from traditional accompaniments.
A elegant spring tart featuring tender asparagus and spring onions layered with creamy goat cheese and fresh herbs in a buttery crust. Perfect for brunches or light meals.
A fresh and vibrant medley of spring vegetables including baby artichokes, fava beans, and asparagus, sautéed with red onion and finished with fresh mint and lemon zest. This elegant side dish celebrates the best of seasonal produce.
A Southern comfort dish with a vibrant twist, combining creamy grits with fresh cilantro, green chiles, and two kinds of cheese. This flavorful side dish gets its signature green color from a blend of fresh herbs and peppers.
A cozy single serving of homemade hot chocolate made with cocoa powder, milk, and vanilla. Perfect for warming up on a cold day.
A Southwestern twist on traditional turkey, featuring a flavorful stuffing made with tamales and corn. The bird is seasoned with a aromatic butter paste of shallots, garlic, and jalapeños, creating a unique fusion of Mexican and American holiday flavors.
A moist and tender loaf cake made with Greek yogurt and brightened with fresh lemon zest. This classic French cake has a delicate crumb and subtle citrus flavor.
A light and flavorful Asian-inspired dish featuring minced chicken, mushrooms, and water chestnuts served in crisp lettuce cups. Topped with fresh cilantro and crunchy cashews, these lettuce wraps make a delicious appetizer or light meal.
Traditional Polish potato pancakes (placki ziemniaczane) filled with a savory mixture of bacon, mushrooms, and caramelized onions. These hearty pancakes are crispy on the outside, tender inside, and served with a dollop of cool sour cream.
Crisp-tender green beans tossed in a rich, umami miso butter sauce with sake and garlic, finished with a sprinkle of sesame seeds. A perfect blend of Japanese and Western flavors.
A flavorful side dish of red and yellow onions roasted with fresh herbs, Dijon mustard, and olive oil until tender and caramelized. The onions are finished with fresh cilantro for a bright, herbaceous touch.
A luxurious twist on classic Oysters Rockefeller featuring fresh oysters topped with a rich mixture of watercress, leeks, Gruyère cheese, and cream, then broiled until golden brown and bubbly.
