Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A moist and aromatic spice cake infused with root beer and warm spices like star anise, cardamom, and nutmeg. Topped with a sassafras-cream glaze, this unique dessert combines the nostalgic flavor of root beer with traditional cake-making techniques.
Homemade marshmallows swirled with pink and white, flavored with refreshing peppermint. These fluffy, festive treats are perfect for holiday gifting or dropping into hot chocolate.
A luxurious stuffing combining crusty sourdough bread with three types of wild mushrooms, crispy bacon, and aromatic herbs. This rich and savory dressing features shiitake, oyster, and cremini mushrooms, complemented by fresh sage, thyme, and parsley.
Delicate scones infused with dried lavender and lemon zest, served with tangy lemon curd. These buttery, tender scones have a subtle floral note and golden-brown crust topped with sparkling sugar.
A classic holiday turkey rubbed with fresh herb butter and roasted to golden perfection with aromatic vegetables. The bird is basted with warm chicken stock throughout cooking for a moist, flavorful result.
A luxurious fall dessert featuring cubes of pumpkin bread soaked in a rich custard of cream, pumpkin puree, and bourbon, baked until golden and served with spicy caramel apple sauce and fresh whipped cream.
A hearty and nutritious dish combining tender wheat berries with charred onions and kale, dressed with olive oil and fresh lemon juice. The nutty wheat berries pair perfectly with the smoky charred vegetables for a satisfying vegetarian meal.
A rich and creamy homemade hot chocolate made with real chocolate, milk, and a hint of vanilla. Perfect for one serving on a cozy day.
A quick and flavorful side dish featuring Brussels sprouts caramelized to golden perfection with fragrant garlic. This simple stir-fry method brings out the natural sweetness of the sprouts while avoiding any bitter flavors.
A flavorful medley of tender carrots, bell peppers, and onions in a tangy sweet-and-sour sauce made with cider vinegar, sugar, and tomato puree. This chilled vegetable dish combines Latin American and European influences for a refreshing side dish.
A classic Peruvian ceviche featuring fresh fish marinated in citrus-based leche de tigre, served with sweet potato and corn. This refreshing dish combines the perfect balance of acid from lime juice, heat from ají chiles, and sweetness from traditional accompaniments.
A elegant spring tart featuring tender asparagus and spring onions layered with creamy goat cheese and fresh herbs in a buttery crust. Perfect for brunches or light meals.
