Yogurt & Matcha Swirl With Mango
A elegant layered dessert combining sweet mango, creamy white chocolate yogurt, and matcha green tea swirls. This refreshing treat balances fruity, creamy, and earthy flavors in beautiful layers.
Ingredients
- •1 whole ripe mango
- •4 teaspoons sugar
- •3½ ounces white chocolate
- •1½ cups Greek-style yogurt
- •1 teaspoon matcha powder
Cooking Instructions
- 1.
Mix mango with 2 teaspoons sugar. Let macerate for 30 minutes. Place white chocolate in a metal bowl set over a saucepan of simmering water and stir until melted. Remove from heat and whisk until smooth. Let cool slightly. Gradually whisk in yogurt. Divide mixture between 2 small bowls.
40 min
- 2.
Whisk remaining 2 teaspoons sugar and matcha powder in another small bowl. Add 1 tablespoon hot water; whisk to form a thick paste. Add paste to 1 bowl with white chocolate-yogurt mixture; whisk to blend well.
5 min
- 3.
Divide mango among 4 Old Fashioned glasses. Make a well in green yogurt mixture and pour white yogurt mixture into center. Fold once or twice, just enough to create swirls. Spoon over mango, dividing equally.
5 min
