Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty Middle Eastern-inspired meal featuring a rich lentil soup seasoned with aromatic spices, complemented by sweet Medjool date balls and a fresh celery salad. The soup combines green lentils, herbs, and a complex spice blend including saffron, cumin, and coriander.
Crispy, juicy fried chicken that's first brined in a fragrant rosemary and garlic mixture, then dredged in seasoned flour and buttermilk for the perfect crunchy coating. This double-dredged chicken is seasoned throughout and stays moist thanks to the buttermilk marinade.
Refreshing Mexican-style ice pops made with fresh pineapple, lime juice, and simple syrup. These paletas feature both smooth purée and chunks of pineapple for a delightful tropical texture.
A delicate homemade strawberry preserve made with fresh strawberries, superfine sugar, and lemon peel. This conserve maintains the integrity of the fruit while creating a perfectly balanced sweet syrup.
A refreshing frozen dessert made with fresh watermelon, sugar, and lime juice, scraped into light icy flakes for the perfect summer treat.
Refreshing frozen popsicles made with sweet honeydew melon, tangy lime juice, and honey. These cool treats are perfect for hot summer days.
Refreshing frozen treats that combine fresh orange juice, Campari, and lemon juice for a sophisticated adult ice pop with the perfect balance of sweet and bitter flavors.
Japanese grilled rice balls shaped into triangles and cooked until crispy on the outside while remaining tender inside. Made with perfectly cooked short-grain Japanese rice, these onigiri are a delicious and traditional Japanese dish.
A luxurious Italian frozen dessert featuring three distinct layers of pistachio, strawberry and vanilla, made with a base of whipped cream and custard. This elegant semifreddo combines the nutty flavor of pistachios, fresh strawberries, and aromatic vanilla bean for a sophisticated frozen treat.
A delightful three-course meal featuring fresh pasta tossed in a lemony Parmesan sauce, a crispy pancetta and grape salad with herbs, and beautiful meringue-topped pear tartlets for dessert. Perfect for a summer dinner party.
Tender Japanese eggplants grilled until perfectly soft, then peeled and dressed with a savory-tart combination of soy sauce and lemon juice, finished with optional katsuobushi flakes for an authentic Japanese touch.
Tender grilled squid marinated in a savory blend of soy sauce, fresh ginger, and mirin. This Japanese-inspired dish offers a perfect balance of umami flavors with a delicate texture.
