Watermelon Granita
A refreshing frozen dessert made with fresh watermelon, sugar, and lime juice, scraped into light icy flakes for the perfect summer treat.
6 servings
3 hr
Ingredients
- •4 cups watermelon
- •½ cup sugar
- •1 tablespoon lime juice
Cooking Instructions
- 1.
Purée all ingredients in a blender until smooth. Pour into a 9x9x2" metal baking pan. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.
180 min
