Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Succulent jumbo shrimp baked in a rich dill and shallot butter sauce, served with crispy brioche toasts. A elegant appetizer that combines the fresh flavors of dill with sweet shrimp.
Traditional Italian Christmas honey fritters made from small balls of sweet dough that are fried until golden brown and then tossed in warm honey with citrus zest. These festive treats are arranged in a pyramid or ring shape and dusted with confectioners' sugar.
Crispy, pan-fried zucchini pancakes made with fresh grated zucchini, bread crumbs, and aromatic marjoram. These golden-brown latkes are perfect served hot with sour cream.
A sophisticated French-influenced Indian spice blend featuring caramelized onions, shallots, and aromatic spices including fenugreek, curry leaves, cumin, and cardamom. This complex mixture creates a rich, deeply flavored seasoning that can be used in various dishes.
A sophisticated French bistro salad featuring crisp frisée lettuce topped with crispy lardons, perfectly poached eggs, and a rich red wine sauce. The combination of warm elements with fresh greens creates an elegant and satisfying dish.
A beautifully simple roast chicken recipe that creates a crispy-skinned, juicy bird seasoned perfectly with salt, pepper, and optional thyme. This straightforward method yields a tender, flavorful chicken that can be served with Dijon mustard and butter.
A light and airy angel food cake infused with coconut flavor, topped with fresh coconut shavings and served with a tangy cranberry-orange sauce. This elegant dessert combines the delicate texture of traditional angel food cake with tropical coconut notes.
A hearty Greek-style casserole combining layers of ziti pasta with spiced ground lamb in tomato sauce, topped with a rich béchamel sauce and cheese. This classic pastitsio features warm spices like cinnamon, nutmeg, and allspice for an aromatic and comforting dish.
Crispy, golden-brown oysters coated in a light, fluffy batter made with high-gluten flour and fried to perfection in peanut oil. A classic seafood dish that's crispy on the outside and tender on the inside.
A smooth and elegant soup featuring fresh asparagus, leeks, and celery, finished with toasted pine nuts and tender asparagus tips. This creamy soup combines the earthy flavors of spring vegetables with a velvety texture.
Traditional thin and crispy spiced cookies decorated with royal icing. These delicate holiday treats feature a perfect blend of molasses, warming spices, and a sweet decorative icing.
A detailed guide to creating your own sourdough starter from scratch using organic flour and water. This multi-day process results in a living, active starter culture that can be used to make delicious sourdough bread. The starter will develop its own unique characteristics and flavors over time.
