Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty and aromatic mushroom soup featuring dried porcini and fresh white mushrooms, enriched with vegetables and herbs. This rustic soup combines the earthy depth of mushrooms with the freshness of parsley and dill.
Crispy baguette slices topped with creamy roasted garlic and an array of delicious toppings including cheeses, prosciutto, tomatoes, and herbs. These elegant crostini are perfect for entertaining or as an appetizer.
A classic French confection made with fresh strawberry puree, pectin, and sugar. These jewel-like fruit jellies have an intense strawberry flavor and a soft, chewy texture.
Individual-sized frittatas made with eggs, vegetables, and topped with crunchy potato chips. These savory muffin-tin frittatas combine leeks, onions, and carrots with melted cheese and a crispy potato chip topping.
A hearty Louisiana-style jambalaya featuring tender chicken, ham, and shrimp, combined with rice and vegetables in a flavorful tomato-based broth. This classic Cajun dish is seasoned with traditional spices and garnished with fresh parsley and green onions.
Delicious handheld pizza pockets made with store-bought pizza dough, filled with marinara sauce, turkey meatballs, and melted mozzarella and Parmesan cheese. Perfect for lunch boxes or easy dinners.
An elegant and complex dessert featuring alternating layers of delicate sponge cake, chocolate soufflé, and hazelnut meringue, all brought together with rich coffee and mocha buttercream. This sophisticated cake combines the flavors of chocolate, espresso, and hazelnuts for a truly spectacular presentation.
A classic Provençal spread made with a flavorful blend of Niçoise and Picholine olives, sun-dried tomatoes, capers, and fresh Mediterranean herbs in extra virgin olive oil. Perfect as an appetizer or condiment.
A luxurious seafood dish featuring fresh mussels steamed in an aromatic broth of white wine, saffron, and aromatics. The delicate flavors of the sea are enhanced by garlic, scallions, and fresh tomatoes, finished with a sprinkle of chives.
A classic Louisiana dish featuring tender crawfish tails smothered in a rich, buttery sauce made with the holy trinity of Cajun cooking - onions, bell peppers, and celery. This hearty étouffée is perfect served over steamed rice.
A classic New Orleans dish of fresh oysters topped with a rich shallot and mushroom sauce, finished with seasoned breadcrumbs and Parmesan cheese. Baked until golden brown, this elegant appetizer is perfect for special occasions.
A luxurious holiday trifle combining layers of almond sponge cake rolled with cherry preserves, rich vanilla custard, and sherry-spiked whipped cream, topped with caramelized almonds. This elegant dessert features a beautiful presentation with spiral cake rolls arranged around a glass trifle dish.
