Pizza Pouches
Delicious handheld pizza pockets made with store-bought pizza dough, filled with marinara sauce, turkey meatballs, and melted mozzarella and Parmesan cheese. Perfect for lunch boxes or easy dinners.
Ingredients
- •1 bag store-bought pizza dough
- •6 tablespoons marinara sauce, turkey meatballs, shredded mozzarella
- •1 tablespoon grated Parmesan
- •1 whole egg
- •1 teaspoon milk (any fat content)
Cooking Instructions
- 1.
1. Preheat oven to 375°F.
5 min
- 2.
2. Roll the dough out about 1/4 inch thick. Cut it into eighths (2 will be left over).
5 min
- 3.
3. Grease a 6-cup muffin tin. Line each cup with a piece of dough, letting the excess hang over the sides.
5 min
- 4.
4. Fill each with 1 tablespoon of sauce and 1 meatball. Divide the cheeses equally among the cups.
5 min
- 5.
5. Gather each bit of excess dough up around the filling, pinching it together at the top.
5 min
- 6.
6. Whisk the egg with the milk to make a wash. Brush it onto each pouch.
3 min
- 7.
7. Bake until golden, 15 to 20 minutes.
20 min
