Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Juicy Mediterranean-style turkey burgers packed with feta cheese, Kalamata olives, and fresh rosemary, topped with homemade tomato jam. These flavorful burgers combine lean ground turkey with Greek-inspired ingredients for a healthy and delicious meal.
A delightful Italian-style twice-baked cookie featuring dried cranberries, pistachios, and almonds, flavored with lemon zest and anise seeds. These crispy biscotti are perfect for dunking in coffee or tea.
A delicate Italian-style frittata featuring tender zucchini blossoms and onions, seasoned with piment d'Espelette and fresh parsley. This light and elegant egg dish makes for a perfect brunch or light dinner.
A luxurious French-inspired dish featuring tender Cornish game hens braised with leeks in a rich cream sauce flavored with vadouvan curry spice. The dish is built on a flavorful homemade stock made from hen bones and aromatic vegetables.
A rich, moist chocolate cake made with natural cocoa powder and topped with a decadent mocha buttercream frosting. This classic dessert features layers of dark chocolate cake complemented by a coffee-flavored buttercream icing.
A refreshing and elegant fruit salad featuring segments of ruby red grapefruit and blood oranges, dressed with a fragrant star anise-infused simple syrup.
A richly spiced pumpkin bundt cake made with warm fall spices and topped with a sweet snow-white glaze. This moist cake combines pumpkin puree with a blend of cinnamon, nutmeg, ginger, and other spices, finished with an elegant confectioners' sugar glaze and optional walnut garnish.
A rustic Italian side dish combining creamy mashed Yukon Gold potatoes with tender green beans, all finished with fragrant garlic and extra virgin olive oil.
A tender whole cauliflower head topped with buttery toasted rye bread crumbs and aromatic caraway seeds. This elegant side dish combines the nutty flavor of rye with the delicate taste of steamed cauliflower.
Crispy Spanish-style fried dough pastries coated in sugar and served with warm chocolate sauce. These mini churros are made with a simple dough, fried until golden brown, and infused with citrus flavor from fried orange or lemon zest.
Classic oatmeal-raisin cookies made with a perfect blend of butter, brown sugar, and warming cinnamon. These cookies feature old-fashioned rolled oats and plump raisins for a chewy, satisfying texture.
A classic Italian dish featuring salt cod (baccalà) slowly simmered in a flavorful sauce of San Marzano tomatoes, capers, fresh herbs, and extra virgin olive oil. This traditional preparation combines the tender, rehydrated cod with aromatic onions, red pepper flakes, and fresh mint and parsley.
