Turkey Burgers With Tomato Jam, Olives, and Feta
Juicy Mediterranean-style turkey burgers packed with feta cheese, Kalamata olives, and fresh rosemary, topped with homemade tomato jam. These flavorful burgers combine lean ground turkey with Greek-inspired ingredients for a healthy and delicious meal.
Ingredients
- •1 pound ground turkey
- •⅔ cup red onion
- •⅓ cup feta cheese
- •3 tablespoons Kalamata olives
- •1½ teaspoons olive oil
- •1 clove garlic
- •½ teaspoon fresh rosemary
- •½ teaspoon kosher salt
- •½ teaspoon black pepper
- •4 rolls crusty rolls
- •1 serving Tomato Jam
Cooking Instructions
- 1.
Prepare barbecue (medium-high heat). Brush grill rack with oil.
5 min
- 2.
Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 1 1/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon coarse salt, and generous 1/2 teaspoon pepper in medium bowl. Form into 4 patties, each about 1 inch thick. Brush with oil and sprinkle with salt and pepper.
10 min
- 3.
Grill burgers until charred on both sides and cooked through, about 5 minutes per side. Grill cut side of rolls until toasted, about 2 minutes. Assemble burgers with Tomato Jam and additional feta and chopped olives.
12 min
