Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful dish featuring crispy-skinned chicken breast halves cooked under weight, served with a fresh summer vegetable medley of yellow squash, tomatoes, and aromatic marjoram. The pressing technique ensures even cooking and perfectly crispy skin.
A creamy potato salad featuring Yukon Gold potatoes, hard-boiled eggs, and fresh celery, dressed with a tangy combination of sour cream, mayonnaise, and malt vinegar.
A fresh and vibrant salad combining tender purslane, parsley leaves, and colorful heirloom cherry tomatoes, dressed with a light lemon and olive oil vinaigrette. This healthy salad offers a perfect balance of flavors and textures.
A refreshing chilled soup made with sweet yellow tomatoes, enriched with cream and delicately flavored with honey and sherry vinegar. This elegant bisque is perfect for warm summer days.
A refreshing Asian-inspired slaw featuring crisp Napa cabbage tossed with a zesty dressing of ginger, serrano chile, and fresh cilantro. The perfect balance of heat and crunch makes this an ideal side dish.
A delightful Italian pastry featuring crispy chocolate-orange shells filled with a rich ricotta mixture studded with chocolate chips and candied orange peel. These homemade cannoli combine the classic flavors of chocolate and orange for an elegant dessert.
Delicious sandwich cookies made with buttery walnut shortbread and filled with sweet blackberry jam. These elegant cookies are finished with a light dusting of confectioners sugar.
Delicate meringue nests filled with rich pastry cream and topped with fresh seasonal fruits, glazed to perfection. These elegant Pavlovas combine crisp meringue shells with creamy filling and colorful fruits for a stunning dessert.
A flavorful Mediterranean salad featuring pan-roasted eggplant seasoned with freshly ground cumin, red onion, and parsley. This traditional Moroccan dish balances sweet, tangy and smoky flavors.
Juicy blade steaks marinated in a savory-sweet Japanese-inspired mixture of miso, mirin, soy sauce, and sesame oil, then grilled to perfection. This umami-rich dish brings steakhouse flavors with an Asian twist.
A classic French Provençal stewed vegetable dish combining roasted fennel, bell peppers, zucchini, and eggplant in a rich tomato sauce with Mediterranean herbs.
Classic beer-braised bratwurst simmered with onions and garlic, then grilled to perfection. Served on crusty hoagie rolls with traditional accompaniments, this is authentic Wisconsin-style bratwurst at its finest.
