Chilled Golden Tomato Bisque
A refreshing chilled soup made with sweet yellow tomatoes, enriched with cream and delicately flavored with honey and sherry vinegar. This elegant bisque is perfect for warm summer days.
4 servings
25 min
Be the first to rate this recipe
Ingredients
- •1 pound yellow tomatoes
- •1½ cups reduced-sodium chicken broth
- •⅓ cup heavy cream
- •1 teaspoon mild honey
- •1 teaspoon Sherry vinegar
- •1 pinch cayenne
- •1 garnish red tomato and basil
Cooking Instructions
- 1.
Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids.
10 min
- 2.
Whisk in cream, honey, vinegar, cayenne, and salt to taste.
5 min
- 3.
Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.
10 min
