Bratwurst in Beer
Classic beer-braised bratwurst simmered with onions and garlic, then grilled to perfection. Served on crusty hoagie rolls with traditional accompaniments, this is authentic Wisconsin-style bratwurst at its finest.
Ingredients
- •¼ cup butter
- •2 whole onions
- •4 cloves garlic
- •4 cans beer
- •8 links bratwurst
- •8 whole hoagie rolls
- •to taste whole-grain mustard
- •to taste dill pickle spears
Cooking Instructions
- 1.
1. Prepare the grill for a medium-hot fire
10 min
- 2.
2. Place the butter in a medium disposable foil roasting pan. Place the pan on the grill rack and cook until the butter melts. Add the onions and garlic (if using); cook until softened, three to five minutes. Add the beer and bring to a simmer. Place the pan on the low heat zone and keep the onion mixture warm.
10 min
- 3.
3. Place the bratwurst on the grill rack. Grill, turning occasionally, until evenly charred, four to five minutes. Transfer the bratwurst to the onion mixture and let stand until ready to serve.
5 min
- 4.
4. With tongs, place the bratwurst in the rolls. Serve with the onions, mustard, and pickle spears.
5 min
