Blackberry Walnut Cookies
Delicious sandwich cookies made with buttery walnut shortbread and filled with sweet blackberry jam. These elegant cookies are finished with a light dusting of confectioners sugar.
Ingredients
- •2 sticks unsalted butter
- •¼ cup packed light brown sugar
- •¼ cup granulated sugar
- •1 teaspoon pure vanilla extract
- •1¾ cups all-purpose flour
- •1 cup walnuts
- •½ cup seedless blackberry jam
- •¼ cup confectioners sugar
Cooking Instructions
- 1.
Preheat oven to 350°F with rack in middle.
5 min
- 2.
Blend together butter, sugars, vanilla, and 3/4 teaspoon salt in a bowl with a fork. Stir in flour and nuts (dough will be sticky).
10 min
- 3.
Form level tablespoons of dough into balls (total of 40) and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour. Bake, 1 sheet at a time, until edges are golden, about 20 minutes. Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.
45 min
- 4.
Spoon 1 teaspoon jam onto flat sides of 20 cookies, then sandwich with remaining cookies.
15 min
