Purslane and Parsley Salad
A fresh and vibrant salad combining tender purslane, parsley leaves, and colorful heirloom cherry tomatoes, dressed with a light lemon and olive oil vinaigrette. This healthy salad offers a perfect balance of flavors and textures.
4 servings
5 min
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Ingredients
- •3 tablespoons olive oil
- •1 tablespoon fresh lemon juice
- •1 tablespoon shallot
- •½ pound cherry tomatoes
- •6 cups purslane
- •4 cups parsley
Cooking Instructions
- 1.
Whisk together oil, lemon juice, shallot, and 1/4 teaspoon each of salt and pepper in a large bowl.
3 min
- 2.
Add tomatoes, purslane, and parsley, gently tossing to coat.
2 min
