Italian Green Beans and Potatoes
A rustic Italian side dish combining creamy mashed Yukon Gold potatoes with tender green beans, all finished with fragrant garlic and extra virgin olive oil.
6 servings
25 min
Ingredients
- •1½ pounds Yukon Gold potatoes
- •3 cloves garlic
- •⅓ cup extra-virgin olive oil
- •1½ pounds green beans
- •trimmed
Cooking Instructions
- 1.
Cook potatoes and garlic in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, 12 to 15 minutes. Transfer to a large bowl with a slotted spoon and coarsely mash with oil and 1/4 teaspoon salt. Keep warm, covered.
15 min
- 2.
Cook green beans in boiling water, uncovered, until tender, 6 to 10 minutes (beans may not be bright green). Drain, then stir into mashed potatoes in bowl. Drizzle with oil.
10 min
