Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic Manhattan cocktail featuring rye whiskey, sweet vermouth, and a blend of bitters, garnished with an orange twist and brandied cherry. This sophisticated cocktail is perfectly balanced and elegantly presented.
Simple and flavorful sautéed oyster mushrooms cooked until golden brown and finished with a splash of cider vinegar. A perfect side dish that lets the delicate flavor of oyster mushrooms shine.
A luxurious breakfast dish featuring perfectly poached eggs served over toasted brioche bread, topped with Parmesan cheese shavings and a fresh basil pistou sauce. The combination of runny yolks, crusty bread, salty cheese, and herbal sauce creates an elegant and satisfying meal.
A spicy and savory Asian seafood dish featuring crabs cooked in a rich sauce made with chilis, ginger, garlic, and tomato sauce. This classic dish is perfect served with steamed Chinese buns or baguette slices to soak up the flavorful sauce.
A creamy, sophisticated cocktail that combines absinthe with orgeat syrup, egg white, and cream for a smooth and luxurious drinking experience. This classic New Orleans cocktail has a delicate balance of anise and almond flavors.
A luxurious Italian risotto combining creamy Arborio rice with leeks and peas, topped with perfectly grilled calamari and finished with a bright lemon vinaigrette. This elegant dish balances the richness of risotto with the fresh flavors of seafood.
A delicious Mediterranean-inspired dish featuring shredded roast chicken served on warm naan bread with homemade tsatsiki sauce and a fresh cucumber-tomato salsa. The combination of herbs, garlic, and Greek yogurt creates an authentic gyros experience at home.
A sophisticated cocktail that combines Scotch whisky with pear nectar, homemade allspice syrup, and ginger ale. This elegant drink is garnished with fresh pear slices and a cinnamon stick for an aromatic finish.
A sophisticated cocktail combining the herbal notes of absinthe with sweet Benedictine liqueur and dry vermouth, garnished with orange peel for a bright citrus accent.
Tender pears poached in a citrus syrup, then dipped in beer batter and fried until golden brown. These elegant fritters are finished with a drizzle of reduced poaching syrup and a dusting of confectioners' sugar.
A classic absinthe cocktail that combines the spirit with simple syrup and crushed ice for a refreshing drink. The optional club soda adds a light effervescence.
A comforting Asian dish featuring warm soft tofu topped with a flavorful sauce made with garlic, sesame, soy sauce, and Korean red pepper flakes. The tofu is gently heated and served with a savory-spicy sauce that perfectly complements its subtle flavor.
