Chrysanthemum
A sophisticated cocktail combining the herbal notes of absinthe with sweet Benedictine liqueur and dry vermouth, garnished with orange peel for a bright citrus accent.
1 servings
3 min
Ingredients
- •1 teaspoon absinthe
- •2 tablespoons Benedictine liqueur
- •¼ cup dry vermouth
- •1 cup ice cubes
- •1 strip orange peel
Cooking Instructions
- 1.
In cocktail shaker, stir together absinthe, Benedictine liqueur, and vermouth. Add ice and stir for one minute, then strain into martini glass. Squeeze orange peel over drink, making sure oils fall into glass, then drop peel into drink and serve.
3 min
