Absinthe Suissesse
A creamy, sophisticated cocktail that combines absinthe with orgeat syrup, egg white, and cream for a smooth and luxurious drinking experience. This classic New Orleans cocktail has a delicate balance of anise and almond flavors.
1 servings
3 min
Be the first to rate this recipe
Ingredients
- •3 tablespoons absinthe
- •1 tablespoon orgeat syrup
- •1 whole egg white
- •1 dash orange flower water
- •¼ cup heavy cream
- •½ cup crushed ice
- •recipe note
- •recipe note
Cooking Instructions
- 1.
In cocktail shaker, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half. Add ice and shake vigorously for at least 20 seconds. Strain into a chilled highball glass with or without ice from the shaker and serve
3 min
