Warm Tofu with Spicy Garlic Sauce
A comforting Asian dish featuring warm soft tofu topped with a flavorful sauce made with garlic, sesame, soy sauce, and Korean red pepper flakes. The tofu is gently heated and served with a savory-spicy sauce that perfectly complements its subtle flavor.
Ingredients
- •1 package soft tofu
- •1 teaspoon chopped garlic
- •¼ cup chopped scallion
- •2 teaspoons sesame seeds
- •3 tablespoons soy sauce
- •1 tablespoon Asian sesame oil
- •1 teaspoon coarse Korean hot red-pepper flakes
- •½ teaspoon sugar
Cooking Instructions
- 1.
Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
15 min
- 2.
Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu).
5 min
- 3.
Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side.
5 min
