Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty savory pie filled with fresh summer vegetables including yellow squash, okra, tomatoes, and corn, layered with hard-boiled eggs and cheese between a homemade cornmeal crust.
A creative craft project for creating beautifully marbled decorative eggs using enamel paints and water. Perfect for Easter decorations or year-round ornamental display.
A light and elegant pasta dish combining egg and spinach tagliatelle with tender baby zucchini, green beans, and a creamy lemon-Parmesan sauce. Perfect for a fresh and satisfying meal.
A sophisticated pasta dish featuring seared salmon fillets served over linguine tossed with a vibrant ramp pesto made with Asiago cheese, Marcona almonds, and fresh tarragon. The combination creates a perfect balance of fresh spring flavors and rich, satisfying textures.
Classic Italian-American dish featuring juicy rib-eye steaks pan-seared to perfection and topped with a robust tomato sauce flavored with oregano, fennel, and garlic.
Delicious bite-sized frozen banana pieces dipped in rich bittersweet chocolate and coated with various toppings like crushed cookies, toffee bits, and chopped nuts. A perfect sweet treat for hot days.
Fragrant jasmine rice infused with fresh ginger juice and finished with butter for a delicious Asian-inspired side dish.
Flaky buttermilk biscuits studded with fresh ramps and topped with cracked coriander seeds. These savory biscuits combine the delicate onion flavor of ramps with buttery, tender layers.
A hearty and flavorful stuffing combining French bread and cornbread with sausage, dried fruits, and pecans. This festive side dish features aromatic herbs, vegetables, and a perfect blend of sweet and savory ingredients.
A bright and crispy side dish featuring fresh snow peas and toasted almonds in browned butter, finished with a touch of shallot and lemon juice for extra flavor.
Juicy grilled tri-tip steak served on crusty French baguette, topped with a fresh marinated salad of watercress, onions, and tomatoes in a white balsamic vinaigrette. Perfect for a gourmet sandwich experience.
A delightful layered dish featuring ham persillade set in savory gelatin, topped with a tangy mustard potato salad and fresh mashed peas with marjoram. Perfect for a sophisticated make-ahead meal.
