Ginger-Scented Rice
Fragrant jasmine rice infused with fresh ginger juice and finished with butter for a delicious Asian-inspired side dish.
4 servings
30 min
Ingredients
- •1 piece fresh ginger
- •1½ cups water
- •1 cup jasmine rice, rinsed
- •1 tablespoon butter
- •1 teaspoon coarse kosher salt
Cooking Instructions
- 1.
Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.
5 min
- 2.
Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.
25 min