Sautéed Oyster Mushrooms
Simple and flavorful sautéed oyster mushrooms cooked until golden brown and finished with a splash of cider vinegar. A perfect side dish that lets the delicate flavor of oyster mushrooms shine.
4 servings
9 min
Ingredients
- •1 tablespoon vegetable oil
- •1 pound oyster mushrooms
- •2 teaspoons cider vinegar
Cooking Instructions
- 1.
Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.
9 min