Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Decadent chocolate bites topped with fresh mixed berries and crunchy toffee pieces, creating an elegant and delicious dessert. The optional orange zest adds a bright citrus note that complements the rich chocolate and sweet berries.
A luxurious winter side dish combining tender kabocha and butternut squash with parsnips, all glazed in maple syrup and butter, finished with crunchy Marcona almonds and fresh rosemary.
A decadent dessert combining rich chocolate-coffee gingerbread cake with tender pears poached in hazelnut liqueur. The spiced cake is made with molasses, fresh coffee, and crystallized ginger, topped with coffee-flavored whipped cream and served alongside fragrant poached pears.
A bright and refreshing relish combining tart cranberries with sweet-bitter grapefruit and fresh mint. Perfect as a holiday side dish or condiment.
A refreshing summer salad combining sweet watermelon, juicy tomatoes, and fresh mint, topped with crumbled feta cheese. Perfect for hot days, this colorful dish balances sweet, savory, and tangy flavors.
Tender homemade shortcakes infused with crystallized ginger, topped with fresh summer peaches and ginger-scented whipped cream. A sophisticated twist on the classic strawberry shortcake.
Elegant pears poached in Orange Muscat wine and infused with beet for a beautiful scarlet color. The pears are simmered with cinnamon and bay leaves until tender, creating a sophisticated dessert in a rich, syrupy sauce.
A decadent double chocolate tart featuring a chocolate graham cracker crust filled with rich chocolate custard and topped with a glossy chocolate glaze. Perfect for chocolate lovers seeking an elegant dessert.
Elegant open-faced sandwiches featuring a delightful combination of sweet fig preserves, salty serrano ham, and nutty Manchego cheese on toasted baguette slices, finished with a drizzle of olive oil.
An elegant and luxurious standing rib roast stuffed with spinach and porcini mushrooms, served with a rich Irish whiskey gravy and horseradish cream. This impressive main dish features a perfectly cooked 9.5-pound rib-eye roast seasoned with rosemary, garlic, and fennel.
A festive rustic tart filled with spiced apples, pears, and dried fruits, wrapped in a buttery homemade crust and glazed with orange marmalade. Perfect for holiday entertaining.
Grilled shrimp skewers served over fresh spinach with homemade tzatziki sauce and crumbled feta cheese. This Mediterranean-inspired dish combines succulent shrimp seasoned with aniseed, cooling cucumber-yogurt tzatziki, and fresh greens for a light and flavorful meal.
