Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A decadent chocolate mousse served three delicious ways: classic with choice of toppings, malted milk powder with Whoppers, and amaretto with toasted almonds. Made with melted chocolate and Cool Whip for a quick and easy dessert.
A decadent two-layer pumpkin cake flavored with warm autumn spices and orange zest, frosted with a luxurious caramel cream cheese frosting and topped with candied orange peel. This showstopping dessert combines the classic fall flavors of pumpkin spice with creamy caramel and tangy cream cheese.
A creamy, dairy-free dessert featuring silken tofu transformed into a smooth lemon crème, topped with a crunchy oat and almond crumble infused with fresh thyme. Perfect for those looking for a healthier dessert alternative.
A luxurious side dish combining creamy Yukon Gold potatoes with roasted fennel and onions, enriched with rosemary-infused butter and crème fraîche. This elegant puree offers a sophisticated twist on traditional mashed potatoes.
A fresh and crispy slaw combining sugar snap peas, radishes, red cabbage, and fresh peas, dressed with a tangy lemon-Dijon vinaigrette. This colorful salad offers a perfect balance of textures and flavors.
Rich, decadent chocolate chunks studded with crunchy pistachios and chewy tart cherries. This no-bake treat combines premium bittersweet chocolate with nuts and dried fruit for an elegant confection.
Crispy, golden-brown baguette slices drizzled with olive oil and seasoned with coarse salt. These classic Italian appetizer toasts are the perfect base for any topping.
A hearty and flavorful stuffing combining roasted butternut squash, pork sausage, and fresh herbs with crusty bread. This dish features a delicious blend of fennel, onions, and celery, perfect as a holiday side dish.
Sweet and tender pearl onions glazed in a rich ruby Port reduction with aromatic bay leaves and a touch of balsamic vinegar. This elegant side dish combines the delicate flavor of pearl onions with a sophisticated Port wine sauce.
A seasonal twist on classic crème brûlée featuring creamy pumpkin custard spiced with cinnamon, cardamom, allspice, and cloves, topped with a crispy caramelized sugar crust.
A refreshing salad featuring crisp English cucumber and fresh dill, dressed with a tangy honey-mustard vinaigrette and pickled red onions.
Fresh green beans served with a sweet and tangy pickled onion relish, dressed with maple syrup and fresh thyme. This elegant side dish combines crisp-tender beans with aromatic pickled onions for a delightful contrast of flavors and textures.
