Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender, slow-cooked baby back ribs slathered in a rich, homemade Kansas City-style BBQ sauce featuring a perfect blend of sweet, tangy, and spicy flavors. These ribs are dry-rubbed with a flavorful spice mixture and carefully baked until they're fall-off-the-bone tender.
A luxurious gratin combining tender brussels sprouts and cauliflower florets in a rich cream sauce, topped with a crispy mixture of breadcrumbs, pine nuts, and Parmesan cheese. This elegant side dish is perfect for special occasions or holiday meals.
A hearty Eastern European-style soup featuring smoky kielbasa, tender potatoes, and savoy cabbage in a rich beef broth. Perfect for cold weather, this filling soup is topped with sour cream and fresh dill.
A hearty vegetarian burger made with sautéed cremini mushrooms, brown rice, and chickpeas, seasoned with Parmesan, herbs and spices. Served on whole grain English muffins with hummus, avocado, arugula and caramelized shallots.
A colorful medley of summer vegetables including eggplant, zucchini, bell pepper, and red onion, grilled to perfection and tossed in a garlic-herb vinaigrette with fresh basil and parsley.
A fresh and crunchy salad featuring thinly sliced carrots and radishes, topped with toasted walnuts and a creamy yogurt-coriander dressing. The perfect balance of sweet, tangy, and nutty flavors.
Succulent rainbow trout fillets seasoned with Four Seasons Blend, stuffed with fresh herbs, and wrapped in crispy bacon. This grilled dish combines the delicate flavor of trout with the smoky richness of bacon.
Beautiful blooming onions roasted until tender with crispy petals, seasoned with herbs and smoked salt. These impressive-looking onion flowers make an elegant side dish or light main course when paired with cheese and salad.
A luxurious holiday stuffing combining crusty artisanal bread with dried fruits, fresh herbs, and Granny Smith apples. This recipe features a delightful mix of textures from crispy bread cubes, tender vegetables, and chewy dried cranberries, apricots, and figs.
A luxurious layered potato dish combining Yukon Gold and sweet potatoes, enriched with heavy cream and Gruyére cheese. Fresh herbs like parsley, rosemary, sage, and thyme add wonderful aromatics to this classic comfort food gratin.
Crispy, golden hush puppies made with fresh lump crabmeat and green onions, served with a flavorful curried honey-mustard dipping sauce. These savory bites combine the sweetness of crab with the warmth of curry spices.
Crispy, thinly sliced beet chips baked with olive oil and seasoned with sea salt and black pepper. These healthy, homemade chips make a perfect snack or garnish.
