Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper

Name: Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper
Total time: 47 min
Yield: 6 servings
Ingredients: 2 pounds large beets, peeled; 2 tablespoons olive oil; ¼ teaspoon Sea salt; ¼ teaspoon Freshly cracked black pepper

Crispy, thinly sliced beet chips baked with olive oil and seasoned with sea salt and black pepper. These healthy, homemade chips make a perfect snack or garnish.

6 servings

47 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•2 pounds large beets, peeled
•2 tablespoons olive oil
•¼ teaspoon Sea salt
•¼ teaspoon Freshly cracked black pepper

Cooking Instructions

1.
Preheat oven to 350°. Line several baking sheets with parchment paper.
5 min
2.
Using a mandoline, thinly slice beets to a thickness of 1/16". In a large bowl, toss beet slices with oil to coat evenly.
10 min
3.
On prepared baking sheets, in a single layer, arrange as many slices as will fit without crowding. Bake until crisp, 25-30 minutes, rotating pans once halfway through baking. Cool chips and blot with paper towels to remove any excess oil. Repeat, using a cool prepared baking sheet for each batch, until all beet slices are baked.
30 min
4.
Toss chips with 1/4 teaspoon salt and pepper to taste.
2 min