Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper
Crispy, thinly sliced beet chips baked with olive oil and seasoned with sea salt and black pepper. These healthy, homemade chips make a perfect snack or garnish.
Ingredients
- •2 pounds large beets, peeled
- •2 tablespoons olive oil
- •¼ teaspoon Sea salt
- •¼ teaspoon Freshly cracked black pepper
Cooking Instructions
- 1.
Preheat oven to 350°. Line several baking sheets with parchment paper.
5 min
- 2.
Using a mandoline, thinly slice beets to a thickness of 1/16". In a large bowl, toss beet slices with oil to coat evenly.
10 min
- 3.
On prepared baking sheets, in a single layer, arrange as many slices as will fit without crowding. Bake until crisp, 25-30 minutes, rotating pans once halfway through baking. Cool chips and blot with paper towels to remove any excess oil. Repeat, using a cool prepared baking sheet for each batch, until all beet slices are baked.
30 min
- 4.
Toss chips with 1/4 teaspoon salt and pepper to taste.
2 min