Bacon-Wrapped Trout
Succulent rainbow trout fillets seasoned with Four Seasons Blend, stuffed with fresh herbs, and wrapped in crispy bacon. This grilled dish combines the delicate flavor of trout with the smoky richness of bacon.
6 servings
30 min
Ingredients
- •6 whole rainbow trout, butterflied, deboned
- •1 tablespoon Four Seasons Blend
- •1 bunch fresh flat-leaf parsley
- •1 bunch fresh thyme
- •¼ cup fresh sage leaves
- •1½ pound thinly sliced bacon
Cooking Instructions
- 1.
Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon.
10 min
- 2.
Grill trout, turning, until bacon is crisp and a paring knife inserts easily into flesh and is warm when removed, 15-20 minutes. do ahead: Fish can be prepped 6 hours ahead. Cover and chill.
20 min