Crab Hush Puppies With Curried Honey-Mustard Sauce

Name: Crab Hush Puppies With Curried Honey-Mustard Sauce
Total time: 30 min
Yield: 6 servings
Ingredients: ¼ cup Creole mustard; ¼ cup honey; 1¾ teaspoons curry powder; 1 cup just-add-water cornbread mix; ¼ cup bottled clam juice; 12 ounces fresh lump crabmeat; 1 cup green onions; 2 cups vegetable oil

Crispy, golden hush puppies made with fresh lump crabmeat and green onions, served with a flavorful curried honey-mustard dipping sauce. These savory bites combine the sweetness of crab with the warmth of curry spices.

6 servings

30 min

Published October 4, 2025

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Ingredients

•¼ cup Creole mustard
•¼ cup honey
•1¾ teaspoons curry powder
•1 cup just-add-water cornbread mix
•¼ cup bottled clam juice
•12 ounces fresh lump crabmeat
•1 cup green onions
•2 cups vegetable oil

Cooking Instructions

1.
Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.
3 min
2.
Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl. Mix in crabmeat and 3/4 cup onions.
5 min
3.
Pour enough oil into medium saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer to side of pan and heat oil over medium heat to 320°F to 330°F. Working in batches, drop batter into oil by heaping teaspoonfuls. Fry until golden and cooked through, 1 to 1 1/2 minutes. Transfer to paper towels to drain.
20 min
4.
Sprinkle hush puppies with remaining onions. Serve with dipping sauce.
2 min