Perfect Crostini
Crispy, golden-brown baguette slices drizzled with olive oil and seasoned with coarse salt. These classic Italian appetizer toasts are the perfect base for any topping.
8 servings
32 min
Ingredients
- •6 tablespoons olive oil
- •2 whole large baguettes
- •1 teaspoon coarse salt
Cooking Instructions
- 1.
1. Preheat oven to 350 degrees.
5 min
- 2.
2. Drizzle 2 tablespoons of the olive oil onto a large baking sheet.
2 min
- 3.
3. Slice baguettes crosswise in 1/2-inch slices and lay slices in a single layer on baking sheet. Drizzle the remaining olive oil over slices. Sprinkle slices evenly with salt and bake until crispy and golden brown, approximately 20-25 minutes.
25 min
