Pea, Radish, and Cabbage Slaw
A fresh and crispy slaw combining sugar snap peas, radishes, red cabbage, and fresh peas, dressed with a tangy lemon-Dijon vinaigrette. This colorful salad offers a perfect balance of textures and flavors.
4 servings
7 min
Ingredients
- •4 ounces sugar snap peas, thinly sliced crosswise
- •1 bunch radishes
- •4 ounces red cabbage
- •4 ounces peas
- •1 whole lemon
- •¼ cup olive oil
- •1 tablespoon Dijon mustard
- •2 tablespoons white wine vinegar
- •to taste Sea salt
- •to taste black pepper
Cooking Instructions
- 1.
Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.
5 min
- 2.
Toss salad with dressing just before serving. Scatter radish rounds over the top.
2 min
