Pea, Radish, and Cabbage Slaw

Name: Pea, Radish, and Cabbage Slaw
Prep time: 15 min
Total time: 7 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ounces sugar snap peas, thinly sliced crosswise; 1 bunch radishes; 4 ounces red cabbage; 4 ounces peas; 1 whole lemon; ¼ cup olive oil; 1 tablespoon Dijon mustard; 2 tablespoons white wine vinegar; to taste Sea salt; to taste black pepper

A fresh and crispy slaw combining sugar snap peas, radishes, red cabbage, and fresh peas, dressed with a tangy lemon-Dijon vinaigrette. This colorful salad offers a perfect balance of textures and flavors.

4 servings

7 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•4 ounces sugar snap peas, thinly sliced crosswise
•1 bunch radishes
•4 ounces red cabbage
•4 ounces peas
•1 whole lemon
•¼ cup olive oil
•1 tablespoon Dijon mustard
•2 tablespoons white wine vinegar
•to taste Sea salt
•to taste black pepper

Cooking Instructions

1.
Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.
5 min
2.
Toss salad with dressing just before serving. Scatter radish rounds over the top.
2 min