Watermelon, Tomato and Mint Salad
A refreshing summer salad combining sweet watermelon, juicy tomatoes, and fresh mint, topped with crumbled feta cheese. Perfect for hot days, this colorful dish balances sweet, savory, and tangy flavors.
6 servings
1 hr 5 min
Ingredients
- •1 piece watermelon
- •3 large tomatoes
- •1 medium sweet onion
- •4 tablespoons fresh mint
- •1 cup feta cheese
Cooking Instructions
- 1.
Cut off and discard the watermelon rind. Cut the watermelon into 1-inch cubes, removing any seeds as needed. Transfer to serving bowl. Cover and refrigerate until chilled, at least 1 hour and up to 12 hours.
60 min
- 2.
Add the tomatoes, onion, and mint to the watermelon and toss gently. Add the feta and toss again. Serve immediately.
5 min
