Ham, Manchego, and Fig Tartines
Elegant open-faced sandwiches featuring a delightful combination of sweet fig preserves, salty serrano ham, and nutty Manchego cheese on toasted baguette slices, finished with a drizzle of olive oil.
8 servings
10 min
Be the first to rate this recipe
Ingredients
- •½ stick unsalted butter
- •2 tablespoons fig preserves
- •1 24-inch baguette
- •6 ounces serrano ham
- •¼ pound Manchego
- •1 tablespoon extra-virgin olive oil
Cooking Instructions
- 1.
Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.
10 min
