Chocolate Glazed Chocolate Tart
A decadent double chocolate tart featuring a chocolate graham cracker crust filled with rich chocolate custard and topped with a glossy chocolate glaze. Perfect for chocolate lovers seeking an elegant dessert.
Ingredients
- •9 pieces chocolate graham crackers
- •5 tablespoons unsalted butter
- •¼ cup sugar
- •1¼ cups heavy cream
- •9 ounces bittersweet chocolate
- •2 large eggs
- •1 teaspoon pure vanilla extract
- •¼ teaspoon salt
- •2 tablespoon heavy cream
- •1¾ ounces bittersweet chocolate
- •1 teaspoon light corn syrup
- •1 tablespoon warm water
- •1 piece tart pan
Cooking Instructions
- 1.
Preheat oven to 350°F with rack in middle.
10 min
- 2.
Stir together all ingredients and press evenly onto bottom and 3/4 inch up side of tart pan. Bake until firm, about 10 minutes. Cool on a rack 15 to 20 minutes
30 min
- 3.
Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes. Gently stir until smooth. Whisk together eggs, vanilla, and salt in another bowl, then stir into melted chocolate.
10 min
- 4.
Pour filling into cooled crust. Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes. (Center will continue to set as tart cools.) Cool completely in pan on rack, about 1 hour.
85 min
- 5.
Bring cream to a boil and remove from heat. Stir in chocolate until smooth. Stir in corn syrup, then warm water
5 min
- 6.
Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly. Let stand until glaze is set, about 1 hour.
60 min
