Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious blend of dried Mission figs simmered in apple cider with aromatic orange zest, bay leaf, and crushed black peppercorns. Perfect served warm or at room temperature alongside fresh ricotta.
A light and creamy soup made with fresh lettuce, herbs, and potato, topped with homemade crispy croutons. This sophisticated twist on humble lettuce transforms the salad green into a warm, comforting dish.
A refreshing Indian yogurt-based side dish made with cucumber, fresh herbs, and aromatic spices. Perfect accompaniment to spicy curries and biryanis.
Classic egg salad sandwiches elevated with fresh watercress leaves, served on soft challah or whole-wheat bread. Perfect for a light lunch or afternoon tea.
A luxurious Chinese-inspired braised chicken dish featuring tender chicken pieces cooked with dried black mushrooms, chestnuts, and country ham in a flavorful wine and ginger sauce. The dish combines both Eastern and Western ingredients for a rich, complex flavor profile.
A rich and flavorful homemade barbecue sauce combining sweet, tangy, and smoky elements with ketchup, molasses, brown sugar, and various spices. Perfect for grilling or as a condiment.
A traditional Georgian cheese-filled flatbread (khachapuri) made with a combination of Havarti and mozzarella cheeses enclosed in a soft, yeasted dough. The bread is baked until golden and finished with melted butter for a rich, satisfying experience.
A classic French Provençal dish featuring tender chicken breasts in a flavorful sauce made with tomatoes, olives, white wine, and herbs. The anchovy adds a subtle depth while the basil brings freshness to this Mediterranean-inspired meal.
A flavorful blend of brown sugar, paprika, and spices perfect for seasoning grilled or smoked meats. This versatile dry rub combines sweet, smoky, and spicy elements for authentic barbecue flavor.
A delicate Japanese-Chinese fusion dish combining silky steamed egg custard with sweet jumbo lump crabmeat and flowering chives. The custard is enriched with dashi stock, cream, and seasonings for a luxurious savory flavor.
A luxurious pasta dish combining delicate crab meat with spicy sambal oelek, brightened with preserved lemon and fresh parsley. This elegant spaghettini preparation balances heat, citrus, and seafood flavors.
Fresh asparagus spears grilled to perfection with olive oil and kosher salt, creating a delicious side dish with caramelized spots and tender stalks.
