Basic Barbecue Rub
A flavorful blend of brown sugar, paprika, and spices perfect for seasoning grilled or smoked meats. This versatile dry rub combines sweet, smoky, and spicy elements for authentic barbecue flavor.
24 servings
5 min
Ingredients
- •¼ cup firmly packed brown sugar
- •¼ cup sweet paprika
- •3 tablespoons black pepper
- •3 tablespoons coarse salt
- •1 tablespoon hickory-smoked salt or more coarse salt
- •2 teaspoons garlic powder
- •2 teaspoons onion powder
- •2 teaspoon celery seeds
- •1 teaspoon cayenne pepper
Cooking Instructions
- 1.
Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lump of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
5 min
