Traditional Indian Raita
A refreshing Indian yogurt-based side dish made with cucumber, fresh herbs, and aromatic spices. Perfect accompaniment to spicy curries and biryanis.
4 servings
10 min
Ingredients
- •½ cup plain yogurt
- •½ cup chopped seeded English hothouse cucumber
- •2 tablespoons chopped fresh cilantro
- •2 teaspoons chopped green onions
- •¼ teaspoon ground coriander
- •¼ teaspoon ground cumin
Cooking Instructions
- 1.
Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
10 min