Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A traditional Mexican dish featuring tender pork shoulder marinated in a flavorful blend of achiote paste, citrus juices, and spices, then slow-grilled until perfectly tender. Served with corn tortillas and traditional accompaniments.
Grilled tomatoes topped with melted blue cheese and crispy breadcrumbs make an elegant side dish or appetizer. The contrast between the warm, tender tomatoes and crunchy, cheesy topping creates a delightful combination of flavors and textures.
A refreshing breakfast bowl featuring layers of creamy Greek yogurt, crunchy granola, and honey-sweetened tropical fruits, finished with a spicy-sweet kick from crystallized ginger.
A flavorful grilled turkey breast marinated in achiote paste and served with a rich sauce made from charred tomatoes, chiles, and fresh mint. This Mexican-inspired dish combines smoky, spicy, and fresh flavors for an exciting twist on traditional turkey.
Classic Mexican grilled skirt steak served with charred poblano chiles and green onions, topped with fresh avocado and served with warm tortillas. Perfect for a traditional taco feast.
Flavorful grilled fish tacos with a citrus marinade, served with fresh toppings including avocado, cabbage, and homemade lime mayo. Perfect for a Mexican-inspired meal featuring your choice of white fish like tilapia, striped bass, or sturgeon.
Tender baby carrots glazed in a reduced orange juice and cumin sauce, finished with butter for a rich and flavorful side dish. The carrots are cooked until just tender while maintaining their delicate sweetness.
Tender veal rib chops served with luxurious morel mushrooms in a rich Cognac and crème fraîche sauce. This elegant dish combines the earthiness of morels with classic French flavors of fresh herbs and cream.
A moist and spicy gingerbread cake studded with fresh pear pieces, featuring fresh grated ginger, molasses, and warm spices. Perfect served with whipped cream.
Crispy panko-crusted baby back ribs fried to golden perfection, served with a creamy cucumber-mustard dipping sauce. A delicious twist on traditional ribs combining the crunch of chicken-fried cooking with tender pork.
A succulent top butt sirloin steak served with a rich whiskey mustard pan sauce made with shallots, whole-grain mustard, and butter. This restaurant-quality dish combines the robust flavors of beef with a sophisticated sauce.
A classic elegant cocktail combining gin, fresh lemon juice, and Champagne with a touch of sweetness. This refreshing drink is perfect for celebrations and special occasions.
