Blue Cheese Crusted Tomatoes
Grilled tomatoes topped with melted blue cheese and crispy breadcrumbs make an elegant side dish or appetizer. The contrast between the warm, tender tomatoes and crunchy, cheesy topping creates a delightful combination of flavors and textures.
6 servings
23 min
Ingredients
- •½ cup fine dry breadcrumbs
- •1 tablespoon olive oil
- •12 medium tomatoes
- •¾ cup blue cheese
Cooking Instructions
- 1.
Prepare barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 tablespoon blue cheese. Sprinkle with breadcrumb mixture.
10 min
- 2.
Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.
13 min