Yogurt with Granola, Tropical Fruit, and Crystallized Ginger
A refreshing breakfast bowl featuring layers of creamy Greek yogurt, crunchy granola, and honey-sweetened tropical fruits, finished with a spicy-sweet kick from crystallized ginger.
4 servings
10 min
Ingredients
- •3 cups diced peeled tropical fruit (such as pineapple, mango, and kiwi)
- •⅓ cup honey
- •⅓ cup finely chopped crystallized ginger plus additional for garnish
- •2½ cups plain nonfat or reduced-fat Greek-style yogurt
- •2 cups purchased granola
- •
Cooking Instructions
- 1.
Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl. Spoon 1/2 cup yogurt into each bowl. Top each with 1/2 cup granola, then 3/4 cup fruit mixture. Spoon remaining 1/2 cup yogurt in dollops over fruit. Garnish with more chopped crystallized ginger and serve.
10 min
- 2.
*A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets.
